toronto

Sesame Poke Bowl

✻

Ingredients:
3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion thinly..

✻

A Word From David Owen

Winter is definitely the time for soups and stews, the richer the better. But around February or March I start to..

✻

Ingredients:
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread crumbs