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Clam Linguine

Clam Linguine

Makes 4 dinner portions

Ingredients:
1/3 cup extra-virgin olive oil
1 medium onion, chopped
6 garlic cloves, finely chopped
1 tsp dried..

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Crusted Salmon

Crusted Salmon

Ingredients
4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated
¼ cup prepared horseradish
2 tbsp grainy mustard

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Sesame Poke Bowl

Sesame Poke Bowl

Ingredients:
3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion thinly..

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Crab Stuffed Turbot

Crab Stuffed Turbot

Ingredients:
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread crumbs

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Saffron Paella

Saffron Paella

Ingredients:
1 large sweet onion diced
3 cloves minced garlic
1/2 cup olive oil
3 diced roma tomatoes
1 teaspoon Paprika
3/4lb Shrimp..

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