3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion thinly sliced
2 tsp mixed black and white sesame seed
2 tbsp soya sauce
1 tsp honey or maple syrup
1. Re-hydrate seaweed by putting it in a bowl and pouring boiling water on it. Let sit for 3 to 5 minutes. Drain the seaweed and roughly chop into strips with a sharp knife.
2. Combine all prepped ingredients and marinate for 5 minutes, and adjust seasoning to taste.
3. Serve over jasmine rice and enjoy!