Monthly Archives:
April 2018
Pan-Seared Scallops
✻
Ingredients
6 U10 dry scallops
1 bunch arugula
3 slices of bacon, diced
2 shallots, diced
12 cherry tomatoes, quartered Salt and..
Crusted Salmon
✻
Ingredients
4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated
¼ cup prepared horseradish
2 tbsp grainy mustard
Soft Shell Crab Sandwich
✻
Ingredients:
4 soft shell crabs, cleaned
4″ vegetable oil in pot
Tartar sauce
Egg bread rolls
Batter: 1 cup all purpose flour; 1 ½ cup..
Steelhead Bruschetta
✻
Ingredients:
24 Basil leaves, half thinly sliced, half for garnish
4 roma tomatoes diced
4 ounces De La Mer smoked steelhead
3 cloves..