Monthly Archives:

April 2018


Pan-Seared Scallops

Pan-Seared Scallops

Ingredients
6 U10 dry scallops
1 bunch arugula
3 slices of bacon, diced
2 shallots, diced
12 cherry tomatoes, quartered Salt and..

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Crusted Salmon

Crusted Salmon

Ingredients
4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated
¼ cup prepared horseradish
2 tbsp grainy mustard

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Soft Shell Crab Sandwich

Soft Shell Crab Sandwich

Ingredients:
4 soft shell crabs, cleaned
4″ vegetable oil in pot
Tartar sauce
Egg bread rolls
Batter: 1 cup all purpose flour; 1 ½ cup..

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Steelhead Bruschetta

Steelhead Bruschetta

Ingredients:
24 Basil leaves, half thinly sliced, half for garnish
4 roma tomatoes diced
4 ounces De La Mer smoked steelhead
3 cloves..

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