Monthly Archives:
March 2018
Sesame Poke Bowl
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Ingredients:
3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion thinly..
Planked Trout
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Ingredients:
1.5lb rainbow trout fillet 2 tbsp grainy mustard 2 tbsp maple syrup
2 tbsp vegetable oil
2 cedar planks
Salt and..
Manhattan-Style Fish Chowder
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A Word From David Owen
Winter is definitely the time for soups and stews, the richer the better. But around February or March I start to..