Monthly Archives:
February 2018
Crab Stuffed Turbot
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Ingredients:
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread crumbs
Fresh Gravlax and Bagels
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Ingredients:
Atlantic Salmon
1oz of Vodka per 2.5lb of salmon
1/2 Bunch of dill
70g of salt per 2.5lb of salmon
43g of sugar per 2.5lb of..
Ceviche with Cilantro and Lime
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Ingredients:
1/2 cup diced roma tomatoes
1/2 cup diced english cucumber
1/4 cup diced green onion
Medium avocado cubed
2 jalapenos seeded..