Monthly Archives:

February 2018


Crab Stuffed Turbot

Crab Stuffed Turbot

Ingredients:
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread crumbs

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Fresh Gravlax and Bagels

Fresh Gravlax and Bagels

Ingredients:
Atlantic Salmon
1oz of Vodka per 2.5lb of salmon
1/2 Bunch of dill
70g of salt per 2.5lb of salmon
43g of sugar per 2.5lb of..

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