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Clam Linguine

Clam Linguine

Clam Linguine

(makes 4 dinner portions)

1/3 cup extra-virgin olive oil

1 medium onion, chopped

6 garlic cloves, finely chopped

1 tsp..

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Crusted Salmon

Crusted Salmon

Crusted Salmon

4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated

¼ cup prepared horseradish

2 tbsp grainy..

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Sesame Poke Bowl

Sesame Poke Bowl

Sesame Poke Bowl

3 tsp Seaweed hijiki or wakame

12oz raw sashimi grade tuna cut into cubes

1/2 Vidalia/sweet onion diced

1 scallion..

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Manhattan-Style Fish Chowder

Manhattan-Style Fish Chowder

A Word From David Owen

Winter is definitely the time for soups and stews, the richer the better. But around February or March I start to..

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Crab Stuffed Turbot

Crab Stuffed Turbot

Crab Stuffed Turbot

1.5lb Turbot/sole fillet

1/2lb crab meat

1 leek diced; top 8” & reserve whole

2oz Brandy

1/4 cup mayo

1/4 panko bread..

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Saffron Paella

Saffron Paella

Saffron Paella

1 large sweet onion diced

3 cloves minced garlic

1/2 cup olive oil

3 diced roma tomatoes

1 teaspoon Paprika

3/4lb Shrimp..

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