de la mer
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Clam Linguine
Clam Linguine
(makes 4 dinner portions)
1/3 cup extra-virgin olive oil
1 medium onion, chopped
6 garlic cloves, finely chopped
1 tsp..
Crusted Salmon
Crusted Salmon
4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated
¼ cup prepared horseradish
2 tbsp grainy..
Sesame Poke Bowl
Sesame Poke Bowl
3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion..
Manhattan-Style Fish Chowder
A Word From David Owen
Winter is definitely the time for soups and stews, the richer the better. But around February or March I start to..
Crab Stuffed Turbot
Crab Stuffed Turbot
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread..
Saffron Paella
Saffron Paella
1 large sweet onion diced
3 cloves minced garlic
1/2 cup olive oil
3 diced roma tomatoes
1 teaspoon Paprika
3/4lb Shrimp..