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Crusted Cod with Roasted Butternut Squash
Ingredients:
1.5 – 2lbs Icelandic Cod
1c. fine cornmeal for dredging
3 tbsp Bonefish Whitefish Rub
1 butternut squash peeled and cut into..
BBQ Cedar Planked Salmon
Ingredients:
6-8oz salmon fillets x 4
6”x12”x1/2” untreated cedar planks x 2
1/4c. vegetable or other neutral flavoured oil
2tbsp sweet..
Shrimp Tostada
1 pound cold water shrimp, cooked
3 plum tomatoes, seeded, finely chopped
1 small white onion diced
1/2 English cucumber, seeded, finely..
Lobster Roll
1lb lobster meat (use our frozen raw lobster for best results), cut into 1cm pieces if using claw and knuckle or tail meat
1/3c...
Braised Sea Bream
Stuffed Grilled Sea Bream
(Serves 6)
3 tbsp olive oil
1 medium onion diced
1 egg
3 tbsp fresh chopped parsley
1/2 tsp fresh chopped..
Clam Linguine
Clam Linguine
(makes 4 dinner portions)
1/3 cup extra-virgin olive oil
1 medium onion, chopped
6 garlic cloves, finely chopped
1 tsp..
Wild Salmon at De La Mer
Salmon From the Wild, Wild West
It’s finally here. The moment that everyone has been waiting for since February. The return of fresh wild..
Fish, “Wine” Not…
Full disclosure – I am not a sommelier nor wine expert– quite simply put I just enjoy a nice glass of wine.
Regarding wine pairings..
Pan-Seared Scallops
Pan Seared Scallops
6 U10 dry scallops
1 bunch arugula
3 slices of bacon, diced
2 shallots, diced
12 cherry tomatoes, quartered Salt and..
Crusted Salmon
Crusted Salmon
4 six to eight oz. fillets of salmon 2 Yukon gold potatoes coarsely grated
¼ cup prepared horseradish
2 tbsp grainy..
Soft Shell Crab Sandwich
4 soft shell crabs, cleaned
4″ vegetable oil in pot
Tartar sauce
Egg bread rolls
Batter: 1 cup all purpose flour; 1 ½ cup beer or ginger..
Steelhead Bruschetta
Steelhead Bruschetta
24 Basil leaves, half thinly sliced, half for garnish
4 roma tomatoes diced
4 ounces De La Mer smoked steelhead
3..
Sesame Poke Bowl
Sesame Poke Bowl
3 tsp Seaweed hijiki or wakame
12oz raw sashimi grade tuna cut into cubes
1/2 Vidalia/sweet onion diced
1 scallion..
Planked Trout
1.5lb rainbow trout fillet 2 tbsp grainy mustard 2 tbsp maple syrup
2 tbsp vegetable oil
2 cedar planks
Salt and pepper
Soak cedar..
Manhattan-Style Fish Chowder
A Word From David Owen
Winter is definitely the time for soups and stews, the richer the better. But around February or March I start to..
Crab Stuffed Turbot
Crab Stuffed Turbot
1.5lb Turbot/sole fillet
1/2lb crab meat
1 leek diced; top 8” & reserve whole
2oz Brandy
1/4 cup mayo
1/4 panko bread..
Fresh Gravlax and Bagels
Fresh Gravlax and Bagels
Atlantic Salmon
1oz of Vodka per 2.5lb of salmon
1/2 Bunch of dill
70g of salt per 2.5lb of salmon
43g of sugar..
Ceviche with Cilantro and Lime
Ceviche with Cilantro and Lime
1/2 cup diced roma tomatoes
1/2 cup diced english cucumber
1/4 cup diced green onion
Medium avocado..
Fish Tacos
2lb tilapia fillets
1 red onion, julienned
1 cup red wine vinegar
1 bunch cilantro, chopped
12 corn tortilla
4 tbsp ancho powder
2..
Saffron Paella
Saffron Paella
1 large sweet onion diced
3 cloves minced garlic
1/2 cup olive oil
3 diced roma tomatoes
1 teaspoon Paprika
3/4lb Shrimp..
Mediterranean Braised Cod
Mediterranean Braised Cod
2lb cod fillet
1 red pepper, julienned
1 white onion, julienned
¼ cup white wine
¼ cup capers
½ cup pitted..
Holiday Hours
December 21st – 10am-7pm
December 22nd – 9am-7pm
December 23rd – 9am-7pm
December 24th – 8am-5pm
December 25th – CLOSED
December 31st –..
Maple Soya Salmon Recipe
INGREDIENTS:
125ml maple syrup
125ml low sodium soya sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp lime zest
2 tbsp sesame..
de la mer summer markets
Join us every Tuesday and Wednesday until the end of September at Appletree Farmers Market (www.appletreemarkets.ca)! We will be..