Blog
Winter/Spring Cooking Lessons
March 7, 2016: Winter Warmers – Seafood Soups
Warm Your Self with these Hearty Seafood Bowls
Menu:
Manhattan Clam Chowder
Seafood..
Holiday Hours
December 21st – 10am-7pm
December 22nd – 9am-7pm
December 23rd – 9am-7pm
December 24th – 8am-5pm
December 25th – CLOSED
December 31st –..
Maple Soya Salmon Recipe
INGREDIENTS:
125ml maple syrup
125ml low sodium soya sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp lime zest
2 tbsp sesame..
October 5th Cooking Lesson at De La Mer
Shellfish
Everything you need to know to shuck, steam, sear and bake
Menu:
Fresh Oysters — learn how to shuck yourself
Baked Clams — a..
Cooking Lesson: Whole Fish
Monday November 9th, 2015
Whole Fish, Three Ways
Learn how to Oven Roast, Salt Bake, and Poach whole fish. Stay tuned for details.
Cooking Lesson: Entertaining
Monday December 7th, 2015
Entertaining the De La Mer Way
We will be preparing a half dozen or so seafood apps for the holidays (low cal..
de la mer summer markets
Join us every Tuesday and Wednesday until the end of September at Appletree Farmers Market (www.appletreemarkets.ca)! We will be..
Stay connected for information on our monthly cooking classes!
Whole Fish Cookery
Join us for a lively, hands-on experience on how to scale, clean, salt, and bake a European Sea Bass.
June 15th, 2015
7:30 p.m. • Danforth Location
$60/PP
Contact us for details or to register.