Mahi Mahi


Mahi Mahi

1.5lb Mahi Mahi cut into four portions

1 bell pepper diced

2 Roma Tomatoes seeded and diced

1/2 English Cucumber seeded and diced

2 jalapeño peppers seeded and diced

1 medium red onion, diced

1 bunch chopped cilantro

Light Olive Oil and white wine vinegar

1/2 pineapple, cored and cut into spears

Salt and Pepper to taste

Mix together, peppers, tomatoes, cucumbers, onion and cilantro.  Add a splash of oil and vinegar.  Season to taste.

Heat BBQ to med heat, liberally oil the grill and the mahi-mahi.  Season the mahi.

Place mahi on grill flesh side down.

At approximately 4 minutes, flip the mahi using a flexible spatula and put the pineapple on the grill.  Grill for another 4 minutes.

Serve mahi-mahi atop the grilled pineapple, garnish with salsa, and enjoy!