Steelhead Bruschetta


Steelhead Bruschetta

Steelhead Bruschetta

24 Basil leaves, half thinly sliced, half for garnish

4 roma tomatoes diced

4 ounces De La Mer smoked steelhead

3 cloves garlic, minced

1/2 cup olive oil

Parmesan, shaved

Salt and pepper to taste

Baguette

 

Slice baguette on the bias and toss with half of the olive oil.

 

Toast the bread in the oven for 10 minutes at 375° or until golden brown.

 

Mix together sliced basil leaves, tomatoes, steelhead, garlic, and olive oil. Season to taste.

 

Add a generous serving of the mixture to baguette slices and garnish with fresh shaved parmesan and whole basil leaves. Enjoy!