Ceviche with Cilantro and Lime


Ceviche with Cilantro and Lime

Ceviche with Cilantro and Lime

1/2 cup diced roma tomatoes

1/2 cup diced english cucumber

1/4 cup diced green onion

Medium avocado cubed

2 jalapenos seeded and diced

1 clove minced garlic

Juice of 4 limes

1 tbsp kosher salt

2 cubed tilapia fillets

2 tbsp of cilantro

 

In a large bowl, mix together tomatoes, cucumber, green onion, cilantro, and garlic and season to taste with kosher salt.

 

Pit and cube the avocado, carefully deseed jalapenos and dice. Mix together with tilapia and lime juice.

 

Let rest in the fridge for 45 minutes. Serve with blue corn tortilla chips or fresh tortilla wraps for the perfect appetizer!